Join us March 22, 2018 at the Kensingtion Hotel, 3500 S. State St., Ann Arbor, MI, for an evening of decadent desserts created with Girl Scout Cookies by local chefs! This event supports Girl Scout outreach to low-income and at-risk girls in your community.

To learn about sponsorship, download our Bake-off Sponsor Packet.

Buy Tickets Now: $45 or $325 for a table of eight

Our 2017 Winners!

1st Place: Adam Galloway, Vinology
2nd Place: Lisa Fulkerson, Gandy Dancer
3rd Place: Dana Romaker, Mindo's Chocolate Makers
Most Creative: Robert Rosencrantz, Rel·ish
People’s Choice: Robert Rosencrantz, Rel·ish

Participating Chefs and Restaurants:
Red Rock - Mark Phillips
Gandy Dancer - Lisa
Mindo's Chocolate 
Rel·ish - Robert Rosencrantz
EAT Ann Arbor - Blake
Vic and Barb Catering - Sean
Prickly Pear - Brian
Produce Station - Rebecca
Vinology - Adam Galloway

Denise Murray, Briarwood Mall
Lisa Mininni, Excellerate Associates 
Dr. Wendy Roberts, IHA
Jim Chaconas, Colliers International
Janice Ortbring, Bank of Ann Arbor
Sean Duval, Golden Limousine

Tiffany Ford, University of Michigan Credit Union

Tim Bos