NEW! Cooking Around the World

Monday, July 24, 2017 9:00 am - Friday, July 28, 2017 5:00 pm
Location: Kalamazoo Regional Center
Description: Entering grades 6-12

Join us for a flavorful fun week of international cuisine and specialty cooking techniques. Create enticing treats with Asian Fusion, African, Mexican, and European flair. Meet and prepare food with Culinary Masters and learn the proper way to use specialty cooking tools. Create a cookbook to remember your cooking adventures from the week and also share your family’s favorite recipe with your fellow chefs. Celebrate your new cooking accomplishments by enjoying a unique dining experience at Kyoto Japanese Steakhouse.

**Remember our convenient Drop-Off and Pick-Up times!**
Drop-Off: between 7:45 - 9:00 AM / Pick-Up: between 5:00 - 6:00 PM