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Date: Sat Nov 07, 1:00 PM EST - Sat Nov 07, 3:30 PM EST
Category:
- Life Skills
Level:
- Cadettes,
- Seniors,
- Ambassadors,
- Volunteers
Let's get cooking! At the Michigan State University Food Lab, learn about different cooking equipment and make a dish from another country, another region of the United States, and another time period. Get your hands in the dough, learn about food chemistry, and more!
This program will spark interest in the following career paths: chef, baker, food chemist
Outcomes: D2, D3, C5, T2
*Please make us aware of any food allergies or dietary restrictions*
Included in Girl Registration Cost:
* 2.5 hours of hands-on programming with MSU's Experimental Food Lab
* A culinary dish that you will prepare!
* A lesson on food safety and science
* Cadette New Cuisines Badge (or a fun patch for Seniors and Ambassadors)
Costs:
$40.00 per girl
$5.00 per adult
PLEASE note that this is NOT a drop-off event and proper Girl Scout to Adult safety ratios MUST be met in order to participate in the event. At least two adults are REQUIRED to accompany every troop/group to an event.
For more information on Ratios, pleaseclick herefor the link to Safety Activity Checkpoints and refer to page 7.
Cancellations require two weeks' notice to be eligible for a refund.
Registration deadline: October 24th, 2026 (or sooner if event reaches capacity)
For program questions, please email Elijah Barker at ebarker@gshom.org
For registration questions, please emailhelpdesk@gshom.org.
Don't forget to check out our onlineGirl Scout Shop!
