Date: Sat Nov 08, 1:00 PM EST - Sat Nov 08, 3:30 PM EST
Category:
- Life Skills
Level:
- Cadettes,
- Seniors,
- Volunteers,
- Ambassadors
Let's get cooking! At the Michigan State University Food Lab, learn about different cooking equipment, make a dish from another country, another region of the United States, and another time period. Get your hands in the dough, learn about food chemistry, and more!
Note: Please make us aware of any food allergies or dietary
restrictions. Cadettes will earn and receive the New Cuisines Badge.
Seniors and Ambassadors will receive a fun patch. Adult chaperones
will be required.
This program will spark interest in the following career
paths: chef, baker, food chemist
Outcomes: D2, D3, C5, T2
GSHOM's goal is to offer quality programs to as many girls as possible. At least two adults must accompany every troop/group to an event. In order to serve as many girls as possible, and make sure there is plenty of space to provide the program, troops are asked to keep their adult-to-girl ratio to the ratio specified in Volunteer Essentials for Events/Programs. Please click here for the link to Safety Activity Checkpoints and refer to page 7. Cancellations require two weeks' notice to be eligible for a refund.
Troops/groups that register more adults than listed in the ratio listed above may be asked to limit the number of adults to the correct ratio.
Don't forget to check out our online Girl Scout Shop!
